White oil

2022-11-05

The role of white oil:

1. Agricultural white oil, mainly used for animal feed, veterinary formula and mating lubricants, pesticide base oil or dispersant, etc.

2, food white oil, mainly used in food wrapping paper, sugar production of defoaming agent, granulated food production with moisture-proof agent, bread baking oil, stirring oil and other food processing oil, fruit, vegetables, eggs and other coating preservative, hot food surface coating.

3. Medical white oil, suitable for the pharmaceutical industry, can be used as an internal medicine for the production of diarrhea and an antifoaming agent for the production of penicillin.

4. In the cosmetics industry, it can be used as the emollient of face cream, as well as the emollient of sunscreen oil, baby oil and other cosmetics.

5, used in chemical fiber composite fiber industry, as a textile lubricant, solvent and coolant, can make the fiber and fabric soft and bright.

White oil, nicknames: paraffin oil, white oil, paraffin oil, mineral oil. But strictly speaking, white oil refers to the mixed aliphatic hydrocarbon of normal narrow fraction after purification and hydrogenation saturation. White oil type oil is processed by oil plant after deodorization and decolorization, and then hydrogenated to different degrees to make it into solid white oil. White oil colorless, tasteless, chemically inert, good photostability performance, the basic composition of saturated hydrocarbon structure, aromatic hydrocarbons, nitrogen, oxygen, sulfur and other substances are approximately zero. Due to this super depth of refining, it is difficult to perform heavy fractions in the actual manufacturing process, so the molecular weight of white oil is usually in the range of 250-450. It has good oxidation stability, chemical stability, light stability, colorless, tasteless, non corrosive fiber textile. According to the different properties such as motion viscosity, white oil products are divided into a variety of models.